• Restaurant Concept Design: Developing a unique restaurant concept, including theme, target audience, cuisine, and style.
• Market Research and Feasibility Study: Analyzing the market to understand competition, location, and potential customer demographics.
• Business Plan Creation: Writing a detailed business plan that outlines the restaurant’s goals, costs, financial projections, and operational strategies.
• Location Scouting: Finding the best location based on foot traffic, accessibility, and market demand.
• Lease Negotiation: Assisting in securing favorable lease terms with landlords.
• Interior Design: Creating appealing and functional interior designs, including layout, ambiance, and décor.
• Kitchen Design and Equipment Procurement: Designing the kitchen layout for efficiency and purchasing the necessary kitchen equipment.
• Construction Management: Overseeing the construction process, ensuring timelines and budgets are adhered to.
• Health and Safety Regulations: Assisting with meeting local health and safety standards.
• Business and Liquor Licenses: Securing necessary permits such as food service licenses, liquor licenses, and other regulatory requirements.
• Menu Creation: Developing a menu that aligns with the restaurant concept and customer preferences.
• Supplier Sourcing: Finding and establishing relationships with reliable food suppliers.
• Recruitment: Hiring chefs, waitstaff, and managers.
• Staff Training: Providing comprehensive training in areas such as customer service, food handling, and safety protocols.
• Brand Development: Creating a strong brand identity, including logos, colors, and messaging.
• Marketing Strategy: Developing a pre-launch and ongoing marketing plan, including social media, online presence, and traditional advertising.
• Website Development and Online Presence: Creating a professional website and managing online profiles on platforms like Google and Yelp.
• Grand Opening Event Planning: Organizing a high-impact grand opening to attract initial customers.
• Point of Sale (POS) System Setup: Installing and configuring POS systems for efficient order management and reporting.
• Inventory Management Systems: Implementing inventory tracking systems to manage stock effectively.
• Financial Planning and Bookkeeping: Setting up accounting systems, including payroll, cash flow management, and financial reporting.
• Operational Consulting: Offering ongoing consultancy on improving operations, reducing costs, and maximizing profit margins.
• Customer Feedback and Service Improvement: Establishing mechanisms for gathering customer feedback and continuously improving the customer experience.
